Two shops, one dough.
The wood-fired dining room on 36th Street in Hampden, and a late-night slice window on South Broadway in Fells Point. Both bake from the same three-day dough, made every morning in Hampden.
Daily from 11:30 AM
Slices until 2 AM on weekends
Three ways to eat.
Walk in for a slice or a table. For big orders and party trays, order ahead.
Hampden hours, every day.
Monday to Thursday
11:30 AM to 10 PM
Friday and Saturday
11:30 AM to 11 PM
Sunday
Noon to 9 PM
Slice window
Daily 11 AM to 11 PM, Friday and Saturday until 2 AM
From downtown Baltimore, 10 minutes
Take the Jones Falls Expressway north to the Falls Road exit and head up the hill into Hampden. Look for the red door and the stack of oak in the window.
Parking
Metered street parking on 36th Street, free after 8 PM, and bike racks by the door.
Feeding a crowd?
Tables of 8 or more are always ready when they book. Birthdays, team dinners and after-game crowds are all welcome.
Book at least 48 hours ahead
One check for the table, or split up to four ways
Kids eat a cheese slice free on Sundays
Long table for 8 to 24 guests
Tables out front under string lights.
From April to October we set eight tables on the sidewalk in front of the oven window. Dogs are welcome outside, and the heaters come on in the fall.
Water bowls by the door
Heaters on into November
Slices served to the patio
First come, first seated
Do you take reservations?
Yes, for tables of any size on our order page. Walk-ins are always welcome, and the counter seats are first come, first served.
Do you have gluten-free or vegan options?
Is the shop accessible?
How long does a pie take?
The oven is already hot.
Order ahead for pickup or book a table in a minute. We confirm by email right away.