Six pies from two ovens.
Neapolitan pies from the wood-fired dome, New York pies and squares from the deck oven, and a short list of sides, salads and desserts. Everything starts with the same three-day dough.
Dough made in house
Gluten-free crust $3
Pickup in 20 minutes
Every pie we bake.
Red
Neapolitan, wood-fired
Margherita
San Marzano tomatoes, fior di latte, basil and a ribbon of olive oil. The pie we judge ourselves by.
$16
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Red
Neapolitan, wood-fired
Hot Honey Soppressata
Spicy soppressata that cups and crisps in the fire, fior di latte, basil and a drizzle of chili honey.
$20
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White
Neapolitan, wood-fired
Bianca
No sauce: fior di latte, whipped ricotta, roasted garlic, lemon zest and black pepper.
$18
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Red
New York, deck oven
Plain Cheese
Sweet tomato sauce, low-moisture mozzarella and a dusting of pecorino on a thin crust that folds.
$24
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Red
New York, deck oven
Pepperoni Cup
Small pepperoni that curl into crispy cups, mozzarella, sauce and dried oregano.
$29
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Red
Sicilian square
Grandma Square
A thick, airy square baked in a steel pan, mozzarella to the edges, pepperoni and hot cherry peppers.
$36
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On the side of every pie.
Small plates from the same ovens. Our pizzaiolo Dario Vitale says to order the knots first and the cannoli last.
Side
Garlic Knots
Six knots, roasted garlic butter, pecorino and marinara for dipping. $8
Side
Meatballs in Sugo
Three beef and pork meatballs, whipped ricotta and grilled bread. $14
Salads
Chopped Antipasto & Arugula Lemon
Salami, provolone and chickpeas, or arugula, parmesan and lemon. $12 to $14
Drinks
Sodas, Lager & Wine
Glass-bottle sodas $3.50, two local lagers on draft $7, Italian wine by the glass from $11
Dessert
Cannoli & Soft Serve
Two cannoli filled to order, or vanilla soft serve with olive oil and sea salt. $7
Three things we never rush.
Real flour
Soft 00 flour from a mill near Naples for the round pies, and high-protein flour from a Pennsylvania mill for the New York crust.
Order ahead, skip the line.
Order online for pickup in about 20 minutes, or call the shop and your pies will be boxed when you walk in.