Party trays, pizza nights.
Hot trays for office lunches and birthdays across Baltimore, plus four nights at the shop this fall: a dough class, a kids class, a guest pizzaiolo and one long table dinner.
Pie Club members save on every tray
Class tickets open six weeks ahead
At the shop.
Class
10 AM to 1 PM
Dough School
Mix, ball and stretch Neapolitan dough with Dario, then bake your own pie in the wood oven.
$75, limited to 12
Kids
11 AM to 12:30 PM
Kids Pizza Class
Ages 6 to 12 stretch dough, sauce their own pies and take home a Longrise apron.
$30 per kid
Guest chef
5 to 10 PM
Neapolitan Night
A guest pizzaiolo from Naples takes over the dome oven for one night, with fried pizza and three classic pies.
Walk-in, pies from $18
Dinner
6:30 to 10 PM
Long Table Dinner
Five courses at one long table in the dining room, from antipasti to a dessert pie, with Italian wines poured by Calvin.
$85 per guest
Party trays for ten or two hundred.
Office lunches, birthdays, game days and graduations. We bake Grandma Square by the tray and pies by the dozen, then deliver them hot with plates, napkins and chili oil.
Guests
10 to 200
Half tray, 8 squares
$36
Full buyout
Evenings from $1,800
Booking
48 hours ahead for trays
Pie Club members hear about everything first.
Two weeks of early access to every class and member prices on every party tray.