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A white pizza with a charred puffy crust on parchment

White

Neapolitan, wood-fired

Bianca

No sauce: fior di latte, whipped ricotta, roasted garlic, lemon zest and black pepper.

$18

for the whole pie. Gluten-free crust on any pie for $3.

Base

White

Style

Neapolitan, wood-fired

Diet

Vegetarian

Size

12-inch, 6 slices

Bake

90 seconds at 900°F

Goes with

Arugula salad and a glass of Falanghina

The white pie for people who think they only like red ones. Roasted garlic is folded into whipped ricotta, spread thin, then covered in fior di latte and baked until the edges brown.

Lemon zest and cracked pepper go on after the bake. Add hot honey for $2 if you want it sweet and sharp.

Hot out of the oven in 20 minutes.

Order online for pickup at either shop, or have it delivered within three miles of Hampden.

Pickup 20 min, delivery 45 min

More from the ovens.

Open daily from 11:30 AM, on 36th Street since 2018.

Open daily from 11:30 AM, on 36th Street since 2018.

Open daily from 11:30 AM, on 36th Street since 2018.

A wood-fired pizzeria in Hampden and a late-night slice window in Fells Point. Every crust rests for three days before it meets the fire.

Slice window

811 S Broadway, Fells Point

Slices until 2 AM Fri and Sat

Pickup and delivery

Party trays with 48 hours notice

Our kitchen uses wheat, milk, eggs, nuts and pork. Longrise Pizza Co. is a fictional pizzeria created for a website template.

© 2026 Longrise Pizza Co., Baltimore, Maryland

Longrise

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