Hot Honey Soppressata
Spicy soppressata that cups and crisps in the fire, fior di latte, basil and a drizzle of chili honey.
$20
for the whole pie. Gluten-free crust on any pie for $3.
Base
Red
Style
Neapolitan, wood-fired
Diet
Pork
Size
12-inch, 6 slices
Bake
90 seconds at 900°F
Goes with
Garlic knots and a Negroni spritz
Our best seller from the wood oven. Thin slices of spicy soppressata curl into little cups in the heat, and the honey goes on the moment the pie comes out so it stays bright.
We make the chili honey in house with Maryland wildflower honey and dried Calabrian chiles. Ask for extra on the side.
Hot out of the oven in 20 minutes.
Order online for pickup at either shop, or have it delivered within three miles of Hampden.
Pickup 20 min, delivery 45 min
More from the ovens.
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White
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Red
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