Pepperoni Cup
Small pepperoni that curl into crispy cups, mozzarella, sauce and dried oregano.
$29
for the whole pie. Gluten-free crust on any pie for $3.
Base
Red
Style
New York, deck oven
Diet
Pork
Size
18-inch, 8 slices
Bake
9 minutes at 550°F
Goes with
Garlic knots and a local lager
We use a natural-casing pepperoni that curls into cups and holds a little pool of spicy oil in each one. Mozzarella goes to the very edge of the crust so the rim turns crunchy.
It is the most ordered slice at the window after midnight, by a wide margin.
Hot out of the oven in 20 minutes.
Order online for pickup at either shop, or have it delivered within three miles of Hampden.
Pickup 20 min, delivery 45 min
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