Class
10 AM to 1 PM
$75, limited to 12
Dough School
Mix, ball and stretch Neapolitan dough with Dario, then bake your own pie in the wood oven.
This is the class Dario wishes he had before his first pop-up. In three hours you mix a batch of dough, ball it by hand, and learn why we wait three days before baking it.
Then you stretch a ball we made earlier in the week, top it and bake it yourself in the dome. Everyone leaves with a dough ball, a recipe card and a full stomach.
Save your spot
Date
Time
10 AM to 1 PM
Tickets
$75, limited to 12
Tickets are sold at the counter and by email. Pie Club members get two weeks of early access.
More pizza nights.
Kids
11 AM to 12:30 PM
Kids Pizza Class
Ages 6 to 12 stretch dough, sauce their own pies and take home a Longrise apron.
$30 per kid
Guest chef
5 to 10 PM
Neapolitan Night
A guest pizzaiolo from Naples takes over the dome oven for one night, with fried pizza and three classic pies.
Walk-in, pies from $18
Dinner
6:30 to 10 PM
Long Table Dinner
Five courses at one long table in the dining room, from antipasti to a dessert pie, with Italian wines poured by Calvin.
$85 per guest