Guest chef
5 to 10 PM
Walk-in, pies from $18
Neapolitan Night
A guest pizzaiolo from Naples takes over the dome oven for one night, with fried pizza and three classic pies.
Once a year we hand the oven to a pizzaiolo from Naples. This year he brings pizza fritta, a Marinara with Sicilian oregano and a Diavola made with salami he cures himself.
No reservations for this one. Come early, put your name on the list and wait with a glass of wine on the patio.
Save your spot
Date
Time
5 to 10 PM
Tickets
Walk-in, pies from $18
Tickets are sold at the counter and by email. Pie Club members get two weeks of early access.
More pizza nights.
Class
10 AM to 1 PM
Dough School
Mix, ball and stretch Neapolitan dough with Dario, then bake your own pie in the wood oven.
$75, limited to 12
Kids
11 AM to 12:30 PM
Kids Pizza Class
Ages 6 to 12 stretch dough, sauce their own pies and take home a Longrise apron.
$30 per kid
Dinner
6:30 to 10 PM
Long Table Dinner
Five courses at one long table in the dining room, from antipasti to a dessert pie, with Italian wines poured by Calvin.
$85 per guest